The Colonnade's exceptional culinary
team is proud to offer one of the bay area's most extensive menus.
All of our food is expertly prepared on-site. Nothing is pre-breaded
or pre-cooked before it reaches our restaurant. During bad weather
or during certain seasons, fishing is affected and this may cause a
shortage of supply. Excuse us, if we are out of a menu item, because
there is no substitute for fresh quality food. Our steaks are cut
from aged, USDA choice or prime meat. Absolutely no tenderizers or
artificial flavorings added. Our soups, chowder, sauces, salad
dressings, baked items and other menu items are prepared by our
staff using only the finest ingredients available.
