HOUSE OF FRESH
GROUPER
FRESH GULF GROUPER
- Charbroiled - over an
open flame, broiled in lemon butter, golden fried,
- OR Crunchy Fried -
in our unique almond and corn flake coating
- Grouper Piccata -
lightly fried, topped with lemon butter sauce and capers
- Grouper Rockefeller
- broiled, topped with our
delicious spinach/Rockefellar mix
- Grouper Russian-
lightly fried, chopped egg , lemon butter sauce & parsley
- Grouper Oscar -
Our Primo Grouper! lightly fried or broiled. Topped with fresh
blue crabmeat and asparagus spears. Served with béarnaise
sauce
...more fresh
fish
FRESH ALASKAN SALMON
Charbroiled, served with dill Hollandaise sauce
FRESHWATER CATFISH
Mild, farm raised fillets. Golden fried or Cajun fried
BAKED STUFFED FLOUNDER
With our home made "fresh" crabmeat stuffing
BROILED OR FRIED FLOUNDER
Mild and flaky
WHOLE MOUNTAIN RAINBOW TROUT
Broiled or pan fried
All of our fresh
fish entrees are served with potato or vegetable, tossed salad or
coleslaw and hot muffins.
SHRIMP
SPECIALTIES
All of these Shrimp are "Jumbo"!
GOLDEN FRIED SHRIMP
Hand breaded in our unique crunchy bread crumbs!
KEY WEST CHARBROILED SHRIMP
Basted with Teriyaki sauce, served over pilaf with fresh
pineapple
BROILED STUFFED SHRIMP
Stuffed with home made fresh crabmeat stuffing and broiled to
perfection
SHRIMP SCAMPI
Sautéed in garlic butter.
COCONUT FRIED SHRIMP
Crunchy coconut breading, served with sweet and sour pineapple
dipping sauce
GOURMET SHRIMP SAMPLER
A sampling of all our best shrimp!
Coconut fried, charbroiled, broiled stuffed and golden fried
shrimp.
Served with
potato or vegetable, tossed salad or coleslaw and hot muffins.
CRAB &
SHELLFISH
MARYLAND STYLE CRAB CAKES
The best in Tampa! Made with fresh blue crabmeat
FRESH BAY SCALLOPS
Broiled in garlic butter, golden fried or sautéed in garlic
butter
SELECT OYSTERS
Extra select oysters. Hand breaded and golden fried, Or sautéed
in garlic butter
CRAB IMPERIAL
Lump crab meat baked in a light cream sauce, till bubbly hot
Served with
potato or vegetable, tossed salad or coleslaw and hot muffins.
PASTA
SEAFOOD PASTA
Gulf shrimp , bay scallops, fresh crabmeat, and fresh
vegetables sautéed in garlic and olive oil. Served over linguini
and topped with grated cheese
JUMBO SHRIMP PASTA
Jumbo gulf shrimp, fresh mushrooms and green onions sautéed
in garlic and olive oil, then tossed in our rich Alfredo sauce.
Served over linguini and topped with grated cheese
(All Pastas Are
Served With House or Caesar Salad )
Any Pasta can be prepared with Chicken!
Marinara Sauce may be substituted for cream sauce.
COMBINATION
PLATTERS
CREATE YOUR OWN PLATTER-
Choose Any "Two Items" From The Selection Below.
For an additional charge you can
choose three of these delicious items.
- Fresh Maryland Style Crab Cake
- Charbroiled Jumbo Shrimp
- Jumbo Broiled Stuffed Shrimp
- Jumbo Golden Fried Shrimp
- Broiled Bay Scallops
- Charbroiled Chicken Breast
- Golden Fried Tilapia Fillet
- Fried Bay Scallops
S.O.S. PLATTER
Jumbo gulf shrimp, extra select oysters and sweet bay scallops
- golden fried
SALMON AND SHRIMP
Charbroiled fresh Alaskan salmon served with jumbo broiled
stuffed shrimp
ANGLERS PLATTER
A Taste of many of your favorites! Fresh gulf grouper, sweet
bay scallops, extra select oysters, jumbo gulf shrimp and tender
clam strips - golden fried.
ADMIRALS PLATTER
Charbroiled tenderloin filet served with jumbo broiled stuffed
shrimp
CAPTAINS PLATTER
Start off with a complimentary cup of clam or conch chowder!
Fresh grouper, extra select oysters, jumbo shrimp, sweet bay
scallops, tender clam strips and topped off with a Maryland style
crab cake - golden fried
Served with
potato or vegetable, tossed salad or coleslaw and hot muffins.
For the Land Lubber…
STEAKS &
CHICKEN
All steaks are seared to temperature and cooked over an
open flame.
ROAST PRIME RIB
Served with au jus and horseradish sauce. Slowly roasted to no
more than medium
Well & medium well, are finished on our grill for extra
flavor. (Available after 4:00)
DELMONICO
Choice aged ribs, selected for superb flavor
FILET OF TENDERLOIN
Choice aged Iowa Beef, the most tender cut of all
NEW YORK STRIP
Cut exclusively from choice centers of well-aged and marbled
beef loins
CARIBBEAN CHICKEN BREAST
Charbroiled boneless breast, basted with pineapple teriyaki
sauce. Served over rice pilaf
SOUTHERN FRIED CHICKEN LIVERS
Breaded and fried to your order
CRUNCHY CHICKEN BREAST
Almond & Corn Flake Coating, Golden Fried, Served with
Sweet-n-Sour Dipping Sauce
Served with
potato or vegetable, tossed salad or coleslaw and hot muffins.
LOBSTER
SELECTIONS- all market priced
ROCK LOBSTER TAIL
Broiled To perfection and served with drawn butter.
SURF-N-TURF
Charbroiled tenderloin filet, served with broiled rock lobster
tail.
LOBSTER AND SHRIMP
Broiled rock lobster tail. Served with Jumbo Broiled Stuffed
Shrimp or Jumbo fried shrimp.
Served with
potato or vegetable, tossed salad or coleslaw and hot muffins.
SANDWICHES
"FRESH" GROUPER
SANDWICH
Tampa Bay's Best! Golden fried.
Served on a fresh Kaiser roll
GROUPER ISLANDER SANDWICH
Charbroiled, and topped with melted cheese. Served with
lettuce, tomato and honey mustard sauce
HAMBURGER OR CHEESEBURGER
Charbroiled to perfection
CHICKEN BREAST SANDWICH
Golden Fried. served with Lettuce, tomato and honey mustard
sauce
SHRIMP or OYSTER PO-BOY
Hand breaded oysters, or shrimp, golden fried. Served over
shredded lettuce, on a fresh hoagie roll
All
sandwiches served with your choice of steak fries or coleslaw.
813-839-7558
Hours:
Sunday thru Thursday 11am to 10pm
Friday
and Saturday 11am to 11pm
